From slicing to dicing, watch our pros guide you through how to cook with avocados. They’ll take the guesswork out of prepping this crowd-pleaser through helpful tips and tried-and-true cooking methods to supplement your own. When it comes to making avocados a part of your menu, our experts have got you covered.

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Mark Garcia

Adding Avo Extras To Your Menu

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The inclusion of avocado gives any menu an instant boost in the eyes of your customers. Read More

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Sizes and Ripeness

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Because of the temperate climate and optimum growing conditions found on the Mexican coast, delicious Avocados From Mexico are available year-round to restaurateurs and chefs throughout the world. Read More

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Salads, Sandwiches, and Bowls

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Avocados are the ultimate ingredient. They complement and even enhance the flavors of so many dishes — tempering spiciness, smoothing acidity, balancing saltiness, and more. Read More

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Grilling and Baking

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While raw avocados are rich and delicious served all on it’s own, cooking them can pump up their flavor even further. Read More

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Avocado Prep: Slicing, Dicing, and Storing

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Avocados can be the perfect addition to any dish — not only does their rich, creamy flavor enhance practically anything they’re served with, but their versatile nature means that they can be prepared in nearly infinite ways. Read More

GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE