NEW RECIPE BROCHURE: THE FRESH FACTOR

RE-FRESH YOUR SANDWICHES

Avocados are the ultimate sandwich value-add. And with Avocados from Mexico, you can feature the rich flavor, creamy texture and appeal of fresh avocados on your sandwich menu every day of the year. Sandwiches and handheld items are booming. And Avocados from Mexico are adding instant fresh factor to sandwiches everywhere from QSR and food trucks, to fast-casual and fine dining. Whether you use them as a foundation ingredient, add them as a garnish, fry them as croutons or whip them into dressings, here’s what fresh avocados say to your customers even before they take their first bite: Natural, Fresh, Nutritious, Authentic, Gourmet, Decadently Rich. And these days, that combination of “healthy halo” and satisfying indulgence is exactly what diners are looking for. DOWNLOAD BROCHURE
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Fresh Avocados from Mexico can add instant WOW all day, all across your menu.

– CHEF MARK GARCIA

FreshFactor365

RE-FRESH YOUR SALADS

Avocados and salad are a natural fit. And with Avocados from Mexico, you can feature the rich flavor, creamy texture and healthy appeal of fresh avocados on your salad menu every day of the year. When it comes to salads, Avocados from Mexico are adding instant fresh factor everywhere, from QSR and fast-casual to fine dining. Whether you use them as a foundation ingredient, add them as a garnish, whip them into dressings or fry them as croutons, with Avocados from Mexico, you can count on perfect flavor and total consistency winter, spring, summer and fall. One spec, one trusted source, 12 months of endless fresh appeal. DOWNLOAD BROCHURE
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Avocados from Mexico are adding instant fresh factor everywhere, from QSR and fast-casual to fine dining

– CHEF MARK GARCIA

FreshFactor365

SMARTER BAKING AND DESSERTS

You know avocados as an ultra-versatile ingredient in salads, sandwiches, entrées, sauces and spreads. But did you know they’re great in baking and desserts, too? After all, they’re a fruit. So why confine them to savory items? If you’re looking to create nutritious baked goods and confections, try substituting puréed avocados for saturated fats, avocados contain 4.5 grams of fat per 1-ounce serving, more than 75% of which are good fats (monounsaturated and polyunsaturated fats)—and they contribute nearly 20 vitamins, minerals and phytonutrients. Once you cross over to the sweet side, you’ll discover that avocados are also a perfect fit in frozen treats, shakes and smoothies, creamy mousses, and just about anything made with chocolate. DOWNLOAD BROCHURE
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Use avocados instead of dairy products in everything from frozen desserts to chocolate mousse

– CHEF MARK GARCIA

FreshFactor365
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GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE