DO YOU GUAC ‘N’ ROLL
Last year, you rose to our challenge, with over 120 recipes submitted to our Guac ’n’ Roll contest, presented with Chef’s Roll—and the winning chef received a trip to the Big Game. We can’t wait to do it again—and we think it’s never too early to put on your guac creativity cap. The challenge: A major rock star touring through town asks to try a guac custom-made by you. What ingredient combo will you submit this year? Thirsty for inspiration?
Check out these entries from last year’s top finishers and honorable mentions.
TOP 5 - CHEFS AND THEIR WINNING GUAC RECIPES
LAUREN KATZ – ASHBURN, VA
My signature style includes putting my own spin on the classics and combining indulgent favorites in unexpected ways. A background in Fine Art always influences my presentation. I have chosen to mainly focus on competitive cooking, baking, and blogging my culinary adventures.
WINNING GUAC RECIPE: GUAC LIKE AN EGYPTIAN
BUBBA FRANK – BROWNWOOD, TX
Bubba Frank has a unique set of skills within the culinary world. A renaissance man who likes to master all aspects of his trade from back of the house prep, butchery, sauces, soups, grilling, sautéing, line, expedition; all the way to front of the house affairs.