The avocado fruit is more flexible than a yoga instructor. Whether you slice it, dice it, smash it or serve it whole, your customers will find it a perfect addition to breakfast, lunch, and dinner dishes, not to mention cocktails and dessert. And not only does its tremendously creamy characteristic lend itself well to swapping with other ingredients, its flavor and powerful nutritional benefits command attention. Explore our Recipe Center to find fresh new ways to add avocado to your menu. You can save your favorites for easy reference, submit your own inventive recipes and even find out how many avocados you’ll need for food service settings with our Avo Calculator.