Chef Mark Garcia is Avocados from Mexico’s very first Director of Food Service, charged with extolling the benefits of including the fruit on menus to restaurants, chefs, food truck owners and caterers. His role, in essence, is that of primary ambassador and cheerleader of our avocados to culinary and food service professionals.
Garcia’s kitchen chops—he is a Culinary Institute of America graduate—give him the perfect mix of experience to tout Avocados of Mexico to fellow chefs and food service industry members. He’s a master of technique and menu planning, as evidenced in his skillful how-to videos on this site showcasing ways to prep avocados and incorporate them easily into recipes perfect for delighting diners. His more-than-20 years of kitchen expertise is delivered with gusto when he talks avocados. While the San Antonio chef and avocado lover infuses his inimitable flair into every recipe, he also knows he’s got a homerun of a dish on his hands if it’s a hit with his kids! Visit the site frequently for fresh tips, tricks, and tidbits on serving up Avocados from Mexico to your customers.