Chef Mark's Corner: NEWSLETTER

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Steak with a Side of Delicious

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Steaks might be zesty as is, but throw in some avocados to add a whole new flavor to your summer menu. Read More

Elevating Summer Favorites with Avocado

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Adding avocado to these summer favorites will give your menu a southwestern flare. Read More

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Spreading Fresh Spring Flavor with Avocados

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Nothing expresses the flavor of spring quite like the avocado. Its fresh taste, creamy texture, and bright green flesh make it the perfect fruit to add to your menu items to give customers a hint of the season in their tasty meals. With simply plopping an avocado on a plate out of the question, whipping […] Read More

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A Winning Menu for the Biggest Game of the Year

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Avocados have become a staple of the big game. Here's how you can incorporate the delicious green fruit in your watch-party menu. Read More

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Food Service Newsletter – April

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Cinco de Mayo Specialty Menu Even though avocados and Cinco de Mayo both originated in Mexico, there’s no need to head south of the border on May 5. Celebrate with a menu featuring festive foods and mouthwatering avocados. Start with a shrimp cocktail appetizer with a tomato/clam juice cocktail base. Add diced avocado, jalapeño, onion, […] Read More

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March Newsletter

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All Hands On Deck: In-Kitchen Training No one wants to sit through a boring lecture in a cold classroom, especially not creative chefs and antsy kitchen staff. Instead, capture their attention with a workshop, a dedicated time for hands-on activities on a particular subject—say, kitchen safety tips like how to cut an avocado and remove […] Read More

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January Newsletter

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Happy New Year! Before you get too far into 2016, I suggest trying out these ideas for optimizing your kitchen. They can save time, money, and strengthen your entire cooking and serving operation. Read More

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December Newsletter

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The creamy texture of avocados makes the perfect base for sauces of all sorts and can transform foods from enchiladas to pastas to rice bowls. Read More

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November Newsletter

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Who would have thought avocados could be a … dessert? While we know it’s great on salads or for making guacamole, chefs are introducing diners to the avocado’s sweeter side. Read More

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October Newsletter

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Hey Everyone, It’s Avocado Hour! Avocados are a great addition to almost any meal, but did you know avocados bring more happiness to happy hour, too? Here’s how to use avocados to sell more during this festive time of day: ­—From 5–6 p.m., make avocados a main attraction by offering a special “Mexi” menu featuring […] Read More

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